Klupskies (Polish Burgers) Recipe
A traditional family favorite recipe for burgers done Polish-style needs only a few simple ingredients.
Delicious! I made them on the grill along with skewers of grilled veggies (the onions and bell peppers in the burgers went great with additional grilled vegetables.) I actually think I now prefer them to regular burgers. This recipe is a winner!
It sounds like the person who gave this recipe one star didn’t even make it—how unfair--nor did he read the description correctly. The ‘traditional’ to which the contributor is referring, is that they served it with cheese, ketchup and on a bun—like a ‘traditional’ hamburger. Re Klupskies not being a word (really???), this is what this family called them—much like a nickname—does that mean it can’t be a good recipe? Plus, there are many family variations to most ‘traditional’ recipes –including Kotlety Mielone. Two wrongs don’t make a right, but maybe it will help, so I’m giving 5 stars without making it to help offset a very unfair and pompous review.
These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. I might have to make these instead of regular burgers from now on.
tasted like meatloaf and they fell apart to easy n quick. Couildnt really make it a burger. could flavor though
Kinda’ reminds me of the ‘meatloaf’ burgers I make that my family likes.....
Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
Breaded boneless pork chops are pan-fried until golden and crispy in this quick and easy recipe for a Polish staple, kotlet schabowy.