Philly Cheese Steak Dip
Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
All of the flavors of a Philly cheese steak in a creamy dip.
This savory appetizer includes roast beef, chopped green peppers and onions mixed with savory McCormick® Brown Gravy Mix. Cheesy goodness in every bite.
All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
This was the perfect recipe for the birthday pot-luck I attended. The meat was well done and not over cooked when it went in the oven, and it was just enough cheese. I was worried the cream cheese would not work because the heat from the rest of the ingredients melted it, and it was my first time cookin with cream cheese instead of baking it. I only changed one thing: I used diced provolone instead of shredded, and just cut 5 slices into small piceces then topped the dish with full slices, before it went in the oven.
It was a great addition to our Super Bowl party. I added mushrooms and my special spices for a tasty dip enjoyed by all.
Unfortunately I had to change this recipe right out of the gate. Only because I thought I had some of the ingredients at home and actually did not. I made as directed without some of the peppers. This was a smash hit and I will look forward to making as written next time. Thank you for the recipe.
View recipe photos of Tammy's Philly Cheese Steak Dip posted by millions of cooks on Allrecipes.com