Blueberry Pierogi Recipe


blueberry pierogi recipe

Blueberry Pierogi Recipe

These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve the pierogi the traditional Polish way: drizzle with  ...

Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
pierogi recipes

Pierogi Recipes

Whether you like them boiled or pan-fried, find recipes for authentic pierogies filled ... Blueberry Pierogi Recipe and Video - Pierogi are best known as savory ...

Whether you like them boiled or pan-fried, find recipes for authentic pierogies filled with meat, cheese, potatoes, and more!
pierogi i recipe

Pierogi I Recipe

Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and ...

Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
grandmas polish perogies recipe

Grandma's Polish Perogies Recipe

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
pierogi dough recipe

Pierogi Dough Recipe

A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.

A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
cheater pierogi

Cheater Pierogi

Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and ...

Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
pierogi polish dumplings recipe

Pierogi (Polish Dumplings) Recipe

After the perogies have boiled, they can be fried in some butter and onions or served with sour cream. By TAB ... Add perogies and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted ... Blueberry Pierogi · Lazy Pierogi.

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
perogies recipe

Perogies Recipe

I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with ...

Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
vareniki russian pierogi with potatoes and mushrooms recipe

Vareniki (Russian Pierogi) with Potatoes and Mushrooms Recipe ...

Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .

Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
chef johns blueberry dutch baby

Chef John's Blueberry Dutch Baby

You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the ...

The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.